The genesis of Asador Singapore involves honest dreams made to reality.
Best taste through the Finest Selection of ingredients is
the benchmark we set for all our dishes.
excellence takes time
Spain’s most known city for Cochinillo is Segovia—where restaurants have been preparing the same dish for decades. The iconic tradition is to cut the Suckling Pig on a side table with a plate, next to the guests, to prove that the meat is so tender that you don’t need a knife at all.
Our Suckling Pig comes from the same region and we brine it to ensure it gets perfect seasoning. The process of cooking in our handmade stone oven results in the golden and crispy finishing that everyone has grown to love.